Our menu
Cooked to order, every service
Eighteen sections covering everything from papadums and chutneys to banquet menus for a full table. Prices include our standard portions; almost every dish can be cooked milder or hotter to suit you.
How to read the menu
- Vegetarian dish
- Can be prepared vegan
- Mild
- Medium to hot
Please tell us about allergies or intolerances before ordering. Our kitchen handles nuts, dairy, gluten and shellfish, so we will always talk you through the safest options. Call 01625 850020 with any questions.
The plates Poynton has been ordering for a quarter of a century.
Appayon Special Chicken
£12.95Tandoori chicken in a rich sauce of onion, almond and single cream with a hint of cardamom.
Murgh Makhani
£12.50Butter chicken with tomato, fenugreek leaf and cashew paste, gently spiced.
Lamb Shank Rogan
£15.95Slow-braised shank in a rogan sauce of tomato, paprika and browned onion.
Chicken Jalfrezi
£12.50Stir-fried with peppers, onion and green chilli in a thick, fresh tomato sauce.
Garlic Chilli Chicken
£12.50Fried garlic, whole green chilli and coriander in a dry, punchy sauce.